Roasted Asparagus
Ingredients
The vegetables
The seasoning
-
2
tablespoons
olive oil
-
¼
teaspoon
celtic sea salt
Instructions
- Preheat the oven to 350°F.
- Line asparagus spears side-by-side in a single layer in a 9 x 13 inch baking dish.
- Drizzle the asparagus with olive oil and sprinkle with salt.
- Shake the pan to roll the asparagus a half-turn.
- Roast in the oven for 10 to 12 minutes until the tips start to brown.
- Cool for a few minutes and then serve.
Nutrition Facts (estimated)
Servings
4
Calories
120
Total fat
10g
Total carbohydrates
6g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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