Roasted Asparagus
Ingredients
The asparagus
The seasoning
-
to taste
extra-virgin olive oil
-
to taste
sea salt
-
to taste
freshly ground black pepper
-
1
wedge
lemon
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Trim the woody ends off the asparagus.
- Toss the asparagus with olive oil, salt, and pepper.
- Spread the asparagus evenly on the baking sheet.
- Bake for 10 to 15 minutes, until lightly crisp and tender.
- Squeeze with lemon juice and serve.
Nutrition Facts (estimated)
Servings
2 to 4
Calories
100
Total fat
7g
Total carbohydrates
8g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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