Garlic Breadsticks
Ingredients
The dough
-
1
batch
2 Ingredient Magic Dough
The toppings
-
¼
cup
unsalted butter
-
3
tablespoons
minced garlic
-
½
cup
shredded cheese
-
1
tablespoon
Italian seasoning
Instructions
- Preheat the oven to 350F/180C and line a baking tray with parchment paper.
- Prepare the 2-ingredient magic dough and shape it into a rectangle on a floured surface.
- Transfer the dough to the baking tray and brush the tops with melted butter or olive oil.
- Mix melted butter with minced garlic and brush it over the dough, leaving a half-inch border.
- Sprinkle cheese and Italian herbs on top.
- Bake for 15-17 minutes until golden and cheese is melted.
- Remove from oven, sprinkle with more herbs, and slice into strips.
Nutrition Facts (estimated)
Servings
20 breadsticks
Calories
65
Total fat
3g
Total carbohydrates
6g
Total protein
2g
Sodium
38mg
Cholesterol
0mg
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