Garlic Herb and Cheese Bread Sticks
Ingredients
The dough
-
1
cup
Non Fat Plain Greek Yogurt
-
1
cup
Self rising flour
-
2
tbsp
Salted Butter, melted
The flavoring
-
1
tbsp
garlic
-
1
tbsp
olive oil
-
1
tsp
Dried Oregano
-
1
tsp
Dried Basil
-
2
tbsp
Parmesan cheese, grated
Instructions
- Preheat the oven to 400°F.
- Mix the Greek Yogurt and self rising flour until a dough forms.
- Turn the dough onto a floured surface and roll it out into a rectangle about 10 x 12 inches and ½ inch thick.
- Cut the dough into 8 equal strips, twist them, and place on a lined baking sheet.
- Melt the butter and mix in olive oil, garlic, and herbs.
- Brush the dough sticks with the garlic butter mixture and sprinkle with Parmesan cheese.
- Bake for 25-27 minutes, turning halfway through.
- Allow to cool for 10 minutes before serving.
Nutrition Facts (estimated)
Servings
8
Calories
150
Total fat
7g
Total carbohydrates
18g
Total protein
5g
Sodium
200mg
Cholesterol
20mg
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