Red Cabbage Slaw
Ingredients
The slaw
-
4
cups
shredded red cabbage
-
1 ½
cups
shredded carrots
-
⅓
cup
red onion, very thinly sliced
-
3
tablespoons
chopped parsley
-
3
tablespoons
green onions, thinly sliced
The dressing
-
⅓
cup
apple cider vinegar
-
1 ½
tablespoons
honey
-
2
teaspoons
Dijon mustard
-
⅓
cup
olive oil
-
¾
teaspoon
kosher salt
-
¼
teaspoon
black pepper
Instructions
- Combine the shredded cabbage, carrots, red onion, parsley, and green onion in a large bowl.
- In a separate bowl, whisk together the apple cider vinegar, honey, Dijon mustard, olive oil, salt, and pepper until well combined.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Garnish with additional parsley if desired, then serve.
Nutrition Facts (estimated)
Servings
6
Calories
109
Total fat
9g
Total carbohydrates
11g
Total protein
1g
Sodium
297mg
Cholesterol
0mg
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