Apple Raisin Red Cabbage Slaw
Ingredients
The slaw
-
8
ounces
coarsely shredded or shaved red cabbage
-
1
large
apple, unpeeled, cored, sliced thinly
-
½
cup
chopped fresh cilantro
-
½
cup
raisins
-
⅓
cup
sunflower seeds
Smoky Lemon Cumin Vinaigrette
-
1 ½
tablespoons
extra virgin olive oil
-
2
tablespoons
lemon juice
-
1
teaspoon
agave nectar (optional)
-
¼
teaspoon
cumin
-
¼
teaspoon
garlic powder
-
¼
teaspoon
smoked paprika
-
¼
teaspoon
salt (optional)
Instructions
- Combine the cabbage, apple, cilantro, raisins, and sunflower seeds in a salad bowl.
- Prepare the Smoky Lemon Cumin Vinaigrette by whisking together the olive oil, lemon juice, agave nectar (if using), cumin, garlic powder, smoked paprika, and salt (if using) in a small bowl.
- Drizzle the dressing over the salad and toss well.
- Serve immediately or refrigerate leftovers in an airtight container for up to 3 days.
Nutrition Facts (estimated)
Servings
6
Calories
128
Total fat
7g
Total carbohydrates
16g
Total protein
2.5g
Sodium
15mg
Cholesterol
0mg
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