Red Cabbage Salad
Ingredients
The salad
-
½
head
medium red cabbage
-
3
stalks
celery
-
1
green apple
cut into small chunks
-
¼
cup
golden raisins
-
¼
cup
toasted walnuts
The dressing
-
¼
cup
lemon juice
-
2
tbsp
olive oil
-
1
tsp
Dijon mustard
-
1-2
cloves
garlic
-
to taste
salt and pepper
Instructions
- Whisk together lemon juice, olive oil, mustard, garlic, salt, and pepper in a small bowl.
- In a large bowl, combine the cabbage, celery, apple, raisins, and walnuts.
- Drizzle the dressing over the salad and gently mix until well combined.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4 servings
Calories
114
Total fat
1g
Total carbohydrates
31g
Total protein
1g
Sodium
13mg
Cholesterol
0mg
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