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Red Cabbage Slaw with Tangy Carrot Ginger Dressing

URL: https://nomnompaleo.com/post/3955306349/red-cabbage-slaw-with-tangy-carrot-ginger-dressing

Ingredients

Carrot Ginger Dressing

  • 2 medium carrots
  • 2 scallions white parts only, chopped
  • 1 large Medjool date, pitted and chopped
  • ½ cup apple cider vinegar
  • ⅓ cup Paleo mayonnaise
  • 1 tablespoon chopped fresh ginger root
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Diamond Crystal kosher salt
  • ¼ teaspoon freshly ground black pepper

Red Cabbage Slaw

  • 2 pounds red cabbage, cored and thinly sliced
  • 2 medium carrots, peeled into strips or julienned
  • 2 scallions greens only, thinly sliced
  • ¼ cup minced cilantro
  • ½ cup Carrot Ginger Dressing
  • 2 tablespoons toasted slivered almonds

Instructions

  1. Blend all ingredients for the Carrot Ginger Dressing in a powerful blender until smooth.
  2. In a large bowl, combine the shredded cabbage, carrots, scallion greens, and cilantro.
  3. Add ½ cup of Carrot Ginger Dressing to the bowl and mix well.
  4. Taste and adjust the dressing if needed, then sprinkle toasted slivered almonds on top and serve.

Nutrition Facts (estimated)

Servings
8
Calories
140
Total fat
9g
Total carbohydrates
15g
Total protein
3g
Sodium
500mg
Cholesterol
0mg

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