Homemade Tomato Sauce
Ingredients
-
2
tablespoons
olive oil
-
1
medium
onion, diced
-
1
pint
cherry tomatoes, sliced in half
-
1
cup
water
-
1
clove
garlic, thinly sliced
-
1
tablespoon
dried oregano
-
½
teaspoon
chili powder
-
½
teaspoon
celtic sea salt
Instructions
- Heat olive oil in a 9-inch skillet.
- Add diced onion and sauté until soft, about 10 minutes.
- Stir in cherry tomatoes, water, garlic, oregano, chili powder, and salt.
- Cover and cook for 10-15 minutes over medium heat until tomatoes are soft and beginning to fall apart.
- Serve the sauce.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
8g
Total carbohydrates
18g
Total protein
2g
Sodium
300mg
Cholesterol
0mg
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