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Whole Wheat Pancake Mix

URL: https://cookieandkate.com/whole-wheat-pancake-mix/

Ingredients

Pancake Mix

  • 4 cups white whole wheat flour or regular whole wheat flour
  • 2 tablespoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon

Pancakes

  • 1 cup milk of choice
  • 1 tablespoon apple cider vinegar or distilled vinegar
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons maple syrup or honey
  • 1 cup pancake mix

Instructions

  1. Combine the dry ingredients for the pancake mix in a large mixing bowl and whisk until blended.
  2. Store the pancake mix in an airtight jar if not using immediately.
  3. To make pancakes, combine milk and vinegar in a measuring cup and let it rest until lightly curdled.
  4. Add egg, melted butter, and maple syrup to the curdled milk mixture and whisk until blended.
  5. Pour the liquid mixture into the pancake mix and stir until just combined; let the batter rest for 5 minutes.
  6. Preheat a skillet or griddle over medium-low heat and lightly oil if necessary.
  7. Scoop batter onto the skillet and cook until bubbles form, then flip and cook until golden.
  8. Repeat with remaining batter and serve immediately.

Nutrition Facts (estimated)

Servings
4 batches (approximately 24 pancakes)
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
8g
Sodium
300mg
Cholesterol
25mg

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