Sautéed Shrimp
Ingredients
The shrimp
-
1
pound
large shrimp, peeled and deveined
The seasonings
-
1
teaspoon
salt
-
½
teaspoon
black pepper
-
1
teaspoon
Italian seasoning
-
1
teaspoon
garlic powder
The cooking oil
Instructions
- Pat dry the shrimp and place them in a large bowl.
- Add salt, pepper, Italian seasoning, and garlic powder to the bowl and toss to coat the shrimp.
- Heat olive oil in a large skillet over medium heat.
- Add the shrimp in a single layer and cook for 2-3 minutes on each side until they turn pink and start to curl.
- Remove the shrimp from the skillet and serve as desired.
Nutrition Facts (estimated)
Servings
4 servings
Calories
147
Total fat
8g
Total carbohydrates
2g
Total protein
16g
Sodium
1224mg
Cholesterol
0mg
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