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Taco Casserole Bake

URL: https://emilybites.com/2011/01/taco-casserole-bake.html

Ingredients

The base

  • 24 pieces Baked Tostitos Scoops

The filling

  • 1 tablespoon Chili Oil
  • 1 medium Onion, chopped
  • 2 cloves garlic, minced
  • 1 ¼ lbs extra lean ground turkey breast
  • 2 tablespoons taco seasoning
  • 15 oz can black beans, drained
  • 1 cup salsa
  • 1 cup reduced fat shredded Mexican cheese

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large skillet, warm the chili oil and sauté the onions and garlic until softened.
  3. Add the ground turkey and taco seasoning, breaking it up as it cooks until browned.
  4. Mix in the salsa and black beans, cooking until the salsa thickens.
  5. Break the tortilla chips into bite-sized pieces and line the bottom of a 9x13 baking dish with them.
  6. Spread the meat mixture evenly over the chips and sprinkle cheese on top.
  7. Bake for 20 minutes.

Nutrition Facts (estimated)

Servings
6
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg

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