Garlic Parmesan Zucchini Chips
Ingredients
The chips
-
2
medium
zucchini, sliced ½ inch
-
2
medium
yellow squash, sliced ½ inch
The coating
-
½
cup
fresh grated parmesan
-
2
tablespoons
olive oil
-
1
teaspoon
garlic powder
-
¼
teaspoon
salt
-
¼
teaspoon
ground pepper
Instructions
- Preheat the oven to 375°F.
- In a bowl, combine zucchini, squash, parmesan, olive oil, garlic powder, salt, and pepper, and toss to coat.
- Spread zucchini and squash on a baking sheet in a single layer.
- Bake for 15-20 minutes until the cheese is slightly browned.
- Serve warm.
Nutrition Facts (estimated)
Servings
4-6
Calories
97
Total fat
7g
Total carbohydrates
5g
Total protein
4g
Sodium
259mg
Cholesterol
7mg
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