Champagne Vinaigrette
Ingredients
-
¼
cup
champagne vinegar
-
2
Tbsp
honey or maple syrup
-
1
Tbsp
fresh lemon juice
-
½
tsp
dijon mustard
-
½
cup
olive oil
-
to taste
salt and pepper
Instructions
- Combine the vinegar, honey, lemon juice, and dijon mustard in a blender and pulse to mix.
- With the blender running, slowly add the olive oil in a steady stream until the mixture is creamy.
- Use the vinaigrette immediately or store it in an airtight container in the refrigerator.
Nutrition Facts (estimated)
Servings
12
Calories
92
Total fat
9g
Total carbohydrates
3g
Total protein
0g
Sodium
28.5mg
Cholesterol
0mg
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