Champagne Vinaigrette
Ingredients
-
¼
cup
extra-virgin olive oil
-
2
tablespoons
champagne vinegar
-
2
tablespoons
fresh orange juice
-
1
teaspoon
honey or maple syrup
-
½
teaspoon
Dijon mustard
-
heaping ¼
teaspoon
sea salt
Instructions
- In a small bowl, whisk together the vinegar, orange juice, honey, mustard, and salt.
- While whisking, slowly drizzle in the olive oil to emulsify the dressing.
- Alternatively, combine all ingredients in a lidded jar and shake to combine.
- Store the dressing in an airtight container in the fridge for up to 5 days.
Nutrition Facts (estimated)
Servings
6 to 8
Calories
120
Total fat
14g
Total carbohydrates
3g
Total protein
0g
Sodium
200mg
Cholesterol
0mg
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