Champagne Vinaigrette
Ingredients
-
3
tablespoons
champagne vinegar
-
⅓
cup
extra-virgin olive oil
-
1
teaspoon
dijon mustard
-
1
tablespoon
finely chopped shallots
-
1
clove
garlic, minced
-
3
tablespoons
honey
-
½
teaspoon
fine sea salt
-
¼
teaspoon
ground black pepper
-
1
tablespoon
water
Instructions
- Gather all the ingredients and add them to a blender or a bowl.
- Blend the ingredients until smooth, or whisk them together vigorously.
- Adjust the flavor by adding more honey for sweetness or more salt/vinegar for tanginess.
- Transfer the dressing to an airtight container and store it in the fridge.
- Shake well before each use, as separation is normal.
Nutrition Facts (estimated)
Servings
8 servings
Calories
107
Total fat
9g
Total carbohydrates
7g
Total protein
1g
Sodium
153mg
Cholesterol
0mg
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