Easy Baked Pears
Ingredients
The pears
-
4
pieces
Bartlett pears, halved and seeds removed
The toppings
-
to taste
Cinnamon
-
½
cup
chopped nuts or grain-free granola
-
to taste
Raw honey
-
to taste
Coconut butter (optional)
-
to taste
Coconut yogurt (optional)
-
to taste
Coconut milk ice cream (optional)
-
to taste
Salted caramel (optional)
-
to taste
Balsamic Vinegar (optional)
Instructions
- Preheat the oven to 350°F.
- Slice the pears in half and remove the seeds, carving out a little hole for toppings.
- Sprinkle the pear halves with cinnamon.
- Add chopped nuts or grain-free granola to each pear half and drizzle with honey.
- Place the pears in the oven and bake for 25-30 minutes until tender but not mushy.
- Carefully remove from the oven and add any additional optional toppings before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
3g
Sodium
5mg
Cholesterol
0mg
You might also like