Spinach and Artichoke Pizza
Ingredients
The pizza base
-
1
12-inch
pre-made pizza crust
The toppings
-
3
ounces
garlic herb spreadable cheese
-
1
can
artichokes
-
1
handful
fresh baby spinach
-
1
handful
shredded mozzarella cheese
-
to taste
sun-dried tomatoes or sun-dried tomato pesto
Instructions
- Preheat the oven to 450°F.
- Spread the garlic herb cheese over the pizza crust.
- Layer on the artichokes, spinach, and sun-dried tomatoes or pesto.
- Top with shredded mozzarella cheese.
- Bake for 10 minutes, then broil for 3-4 minutes until browned.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
10g
Sodium
300mg
Cholesterol
25mg
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