Homemade Cheesy Chili Dip
Ingredients
The chili
-
1
lb.
ground pork sausage
-
1
heaping tablespoon
taco seasoning
-
¼
teaspoon
cayenne
-
1
14-ounce can
black beans
-
1½
cups
salsa
-
½
cup
water
The cheese sauce
-
2
tablespoons
butter
-
3
tablespoons
flour
-
1¾
cups
milk
-
1
cup
shredded cheese
Garnish
-
to taste
fresh cilantro and/or green onions
Instructions
- Brown the sausage in a skillet until golden and crumbled, then drain excess oil.
- Add taco seasoning, cayenne, black beans, salsa, and water to the skillet, mixing until thick.
- In a separate saucepan, melt butter and stir in flour to form a paste.
- Gradually whisk in milk until the sauce thickens, then stir in cheese until melted.
- Combine the cheese sauce with the chili mixture, mixing well.
- Transfer to a slow cooker or serving dish and keep warm.
Nutrition Facts (estimated)
Servings
12 half-cup servings
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
15g
Sodium
500mg
Cholesterol
60mg
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