Honey Sriracha Brussels Sprouts
Ingredients
The sauce
-
2
tablespoons
honey
-
1
tablespoon
avocado oil
-
2
teaspoons
sriracha
-
1
teaspoon
Dijon mustard
-
1
lemon
juice and zest
-
½
teaspoon
sea salt
-
¼
teaspoon
freshly ground black pepper
The main ingredient
Instructions
- Preheat the oven to 375° F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the honey, avocado oil, sriracha, mustard, lemon juice, lemon zest, salt, and pepper.
- Add the Brussels sprouts to the bowl and toss to combine.
- Spread the Brussels sprouts on the prepared baking sheet in a single layer.
- Cook for 30 minutes until the sprouts are fork tender and the leaves begin to brown.
Nutrition Facts (estimated)
Servings
6
Calories
80
Total fat
3g
Total carbohydrates
14g
Total protein
3g
Sodium
258mg
Cholesterol
0mg
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