Honey Soy Oven Roasted Brussels Sprouts
Ingredients
The Brussels Sprouts
-
3
cups
halved brussels sprouts
The Glaze
-
3
tablespoons
soy sauce
-
1 ½
tablespoons
honey
-
1
tablespoon
olive oil
-
2
cloves
garlic, minced
-
¼
teaspoon
red pepper flakes
-
¼
teaspoon
salt
-
to taste
sesame seeds for garnish
Instructions
- Preheat the oven to 400°F.
- In a small bowl, whisk together the soy sauce, honey, olive oil, garlic, red pepper flakes, and salt.
- In a large bowl, combine the prepared brussels sprouts with the honey soy mixture and stir to coat.
- Spread the brussels sprouts on a baking sheet in a single layer.
- Bake for 20-30 minutes until they reach your desired crispiness.
- Garnish with sesame seeds and serve.
Nutrition Facts (estimated)
Servings
4-6
Calories
89
Total fat
4g
Total carbohydrates
10g
Total protein
3g
Sodium
21mg
Cholesterol
0mg
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