Oven Roasted Brussels Sprouts
Ingredients
The vegetables
-
6
cups
Brussels sprouts (cut in half lengthwise)
The seasoning
-
¼
cup
Olive oil
-
1
tsp
Garlic powder
-
½
tsp
Sea salt
-
¼
tsp
Black pepper
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with foil or parchment paper.
- In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Arrange the Brussels sprouts in a single layer on the baking sheet, ensuring they are touching the pan.
- Roast for about 25-35 minutes, tossing halfway through, until browned and slightly charred.
- For extra crispiness, broil for an additional 2-3 minutes if desired.
Nutrition Facts (estimated)
Servings
4
Calories
179
Total fat
13.9g
Total carbohydrates
12.5g
Total protein
4.6g
Sodium
0mg
Cholesterol
0mg
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