Roasted Brussels Sprouts
Ingredients
The Brussels Sprouts
-
2
pounds
Brussels sprouts (halved)
The Seasoning
-
2
tbsp
olive oil
-
1
tsp
sea salt
-
½
tsp
black pepper
-
½
tsp
garlic powder
Instructions
- Preheat the oven to 425°F.
- Wash and dry the Brussels sprouts, trim the ends, and slice them in half.
- In a large bowl, combine the halved Brussels sprouts, olive oil, sea salt, black pepper, and garlic powder.
- Toss the mixture until the Brussels sprouts are completely coated.
- Arrange the Brussels sprouts in a single layer on a baking pan.
- Roast in the oven for 28 to 30 minutes, until they reach the desired level of crispiness.
- Remove from the oven and serve hot.
Nutrition Facts (estimated)
Servings
4 servings
Calories
161
Total fat
8g
Total carbohydrates
21g
Total protein
8g
Sodium
638mg
Cholesterol
0mg
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