Frozen Chocolate Covered Bananas
Ingredients
The bananas
-
4
pieces
bananas, peeled and cut in half
The chocolate coating
-
2
cups
dairy free chocolate chips
-
1
drizzle
coconut oil (optional)
The sticks
-
8
pieces
cake pop or crafts sticks
Optional toppings
-
2
tablespoons
unsweetened coconut flakes
-
2
tablespoons
finely chopped dried fruit
-
2
tablespoons
nuts of choice
-
2
tablespoons
sprinkles
-
2
tablespoons
crushed cookies
Instructions
- Line a rimmed baking pan with parchment paper and insert sticks into the cut ends of the bananas.
- Melt the chocolate chips in the microwave or on the stove, optionally adding coconut oil.
- Drizzle or dip the bananas in the melted chocolate.
- Sprinkle with your choice of toppings.
- Freeze for at least 2 hours before serving.
Nutrition Facts (estimated)
Servings
8
Calories
373
Total fat
20g
Total carbohydrates
49g
Total protein
5g
Sodium
1mg
Cholesterol
0mg
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