Frozen Chocolate Covered Bananas
Ingredients
The bananas
-
2
large
ripe bananas
-
6
pieces
popsicle sticks
The chocolate coating
-
½
cup
chocolate chips
-
1
tablespoon
coconut oil
Optional toppings
-
to taste
salted peanuts, chopped
-
to taste
shredded coconut
-
to taste
sprinkles
-
to taste
flaky sea salt
Instructions
- Peel the bananas and cut them into thirds or halves.
- Line a plate or baking sheet with parchment paper and insert popsicle sticks into the bananas.
- Freeze the bananas for about 4 hours until solid.
- Melt the chocolate chips and coconut oil using a double boiler method.
- Coat each frozen banana with melted chocolate, letting excess drip off.
- Sprinkle optional toppings onto the chocolate coating before it hardens.
- Place the coated bananas back on the parchment-lined pan and freeze for at least 10 minutes.
- Store in an airtight container in the freezer for up to 3 months.
Nutrition Facts (estimated)
Servings
6
Calories
130
Total fat
6g
Total carbohydrates
19g
Total protein
1g
Sodium
11mg
Cholesterol
2mg
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