Pumpkin Waffles
Ingredients
Dry Mix
-
1½
cup
all-purpose flour
-
½
cup
cornstarch
-
1
tablespoon
pumpkin pie spice
-
1
teaspoon
salt
-
1
teaspoon
baking powder
-
1
teaspoon
baking soda
Wet Mix
-
1
cup
shaken buttermilk
-
½
cup
pure pumpkin puree
-
6
tablespoons
neutral oil
-
7
tablespoons
unsalted butter, melted and cooled
-
2
teaspoons
vanilla extract
-
2
large
egg whites
-
½
cup
sugar
Instructions
- 1. Mix together the dry ingredients in a large bowl and set aside.
- 2. In a large measuring cup, whisk together the buttermilk, pumpkin puree, oil, melted butter, and vanilla. Combine with the dry ingredients until barely mixed.
- 3. In another bowl, beat the egg whites until foamy, add sugar, and continue until stiff peaks form. Fold the egg whites into the batter.
- 4. Cook the batter according to your waffle iron's instructions, typically about 3 minutes.
- 5. Serve the waffles with maple syrup and butter.
Nutrition Facts (estimated)
Servings
4 servings
Calories
189
Total fat
11g
Total carbohydrates
20g
Total protein
9g
Sodium
952mg
Cholesterol
59mg
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