Garlic Lemon Butter Salmon
Ingredients
The salmon
The sauce
-
3
cloves
garlic, minced
-
1 ½
tablespoons
lemon juice
-
1 ½
tablespoons
honey
-
2
tablespoons
butter, melted
-
3
dashes
cayenne pepper
-
¼
teaspoon
salt
-
1
tablespoon
chopped parsley
-
to taste
slices
lemon, for garnishing
Instructions
- 1. Preheat the oven to 400°F (207°C).
- 2. In a small bowl, mix together the garlic, lemon juice, honey, butter, cayenne pepper, and salt until well combined.
- 3. Rinse the salmon under cold water and pat dry with paper towels.
- 4. Place the salmon on a large sheet of aluminum foil and drizzle the garlic-lemon butter mixture over it, coating well.
- 5. Top with parsley, then wrap the salmon tightly in the foil.
- 6. Bake for 20 minutes, or until the salmon is cooked through.
- 7. Unwrap the foil, garnish with sliced lemon, and serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
362
Total fat
25.7g
Total carbohydrates
15.4g
Total protein
44.7g
Sodium
477mg
Cholesterol
131mg
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