Cranberry Walnut Scones
Ingredients
The scone base
-
2
cups
blanched almond flour
-
½
teaspoon
baking soda
-
1
large
egg
-
2
tablespoons
coconut sugar
-
1
tablespoon
orange zest
The mix-ins
-
½
cup
dried cranberries
-
½
cup
walnuts, chopped
Instructions
- 1. In a food processor, pulse together the almond flour and baking soda.
- 2. Add the egg, coconut sugar, and orange zest, and pulse until combined.
- 3. Stir in the cranberries and walnuts by hand.
- 4. Transfer the dough to a parchment paper lined baking sheet and form it into a large circle, about 1-1½ inches thick.
- 5. Cut the dough into 8 slices like a pizza.
- 6. Move the slices apart using a metal baking spatula, leaving 2 inches between them.
- 7. Bake in a preheated oven at 350°F for 12-16 minutes until the edges are browned.
- 8. Serve warm.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
6g
Sodium
150mg
Cholesterol
70mg
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