Cranberry Orange Scones
Ingredients
The scone mixture
-
2
cups
blanched almond flour
-
¼
teaspoon
celtic sea salt
-
1
teaspoon
baking soda
-
½
cup
dried cranberries
-
½
cup
white chocolate chips
-
1
tablespoon
orange zest
The wet ingredients
-
1
large
egg
-
2
tablespoons
agave nectar or honey
Instructions
- Combine the almond flour, salt, baking soda, cranberries, chocolate chips, and orange zest in a large bowl.
- In a separate small bowl, mix the egg and honey.
- Add the wet ingredients to the dry ingredients and mix well.
- Knead the dough by hand to ensure even distribution of ingredients.
- Shape the dough into 2 circles, each ½-inch thick.
- Cut each circle into 8 slices.
- Transfer the slices to a parchment-lined baking sheet using a metal spatula.
- Bake in a preheated oven at 375°F for 10 minutes.
- Serve warm.
Nutrition Facts (estimated)
Servings
16 scones
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
3g
Sodium
200mg
Cholesterol
20mg
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