Grilled Stone Fruit Salad
Ingredients
Honey Goat Cheese Dressing
-
2.5
oz
fresh creamy goat cheese
-
1
tbsp
honey
-
½
tbsp
extra-virgin olive oil
-
1½
tsp
apple cider vinegar
-
2
tsp
fresh lemon juice
-
1½
tbsp
water
-
to taste
kosher salt
-
to taste
freshly ground black pepper
Salad
-
6
cups
mixed baby greens
-
2
medium
ripe peaches
-
2
medium
ripe plums
-
24
walnut or pecan halves
Instructions
- Blend goat cheese, honey, olive oil, vinegar, lemon juice, and water until creamy, then refrigerate.
- Heat a grill pan over medium-high heat and lightly oil it.
- Grill the fruit for about 1 minute until char marks appear.
- Divide greens among plates, top with grilled fruit and nuts, and drizzle with dressing.
Nutrition Facts (estimated)
Servings
4
Calories
232
Total fat
17g
Total carbohydrates
16g
Total protein
6g
Sodium
86mg
Cholesterol
8mg
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