Roasted Garlic
Ingredients
The garlic
The seasoning
-
to taste
extra virgin olive oil
-
to taste
sea salt
Instructions
- Preheat the oven to 350°F.
- Trim the top ¼ inch off the garlic bulb.
- Place the garlic cut-side up on a piece of foil, drizzle with olive oil, and sprinkle with salt.
- Wrap the garlic in the foil and roast for 40 to 60 minutes until the cloves are deeply golden brown and tender.
- Use in recipes that call for roasted garlic or freeze for later use.
Nutrition Facts (estimated)
Servings
1
Calories
40
Total fat
4g
Total carbohydrates
2g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
You might also like