Juicy Smoked Chicken Leg Quarters
Ingredients
The chicken
-
4
pieces
chicken leg quarters
The dry rub and seasoning
-
3
teaspoons
Dry Rub for Chicken or Pork
-
1
tablespoon
olive oil
-
to taste
salt
The smoking materials
-
to taste
smoker pellets (signature blend, apple wood or pecan)
Instructions
- Dry the chicken leg quarters with a paper towel and remove any excess fat.
- Rub the chicken with olive oil and sprinkle the dry rub evenly over all surfaces, letting it sit for 20 minutes.
- Preheat the grill to smoke and let it preheat for 10-15 minutes.
- Place the chicken skin side up on the grill and smoke for 1 hour.
- Increase the grill temperature to 350°F and cook for an additional 30-60 minutes until the internal temperature reaches 165°F.
Nutrition Facts (estimated)
Servings
4
Calories
261
Total fat
21g
Total carbohydrates
1.5g
Total protein
16g
Sodium
0mg
Cholesterol
0mg
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