3-Ingredient Homemade Biscuits
Ingredients
-
2
cups
self-rising flour
-
½
cup
cold butter
-
6
tablespoons
milk
Instructions
- Preheat the oven to 450°F and line a baking sheet with parchment paper.
- In a large bowl, combine the self-rising flour and cold butter, cutting in the butter until a coarse meal forms.
- Add the milk and stir until a soft dough forms, adjusting with more flour or milk as needed.
- Turn the dough onto a floured surface and knead for 20 seconds, adding flour if sticky.
- Roll out the dough to ½-inch thick and cut out biscuits with a cutter.
- Bake for 10 to 12 minutes until lightly golden brown.
Nutrition Facts (estimated)
Servings
8 biscuits
Calories
221
Total fat
12g
Total carbohydrates
23g
Total protein
4g
Sodium
96mg
Cholesterol
32mg
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