Easy 2-Ingredient Biscuits
Ingredients
-
6
ounces
self-rising flour
-
6
ounces
heavy cream
-
¼
teaspoon
salt
Instructions
- Preheat the oven to 450°F and line a baking sheet with parchment paper.
- In a bowl, mix the self-rising flour, heavy cream, and salt until combined.
- If the dough doesn't come together, add a little extra cream slowly.
- Spoon or scoop the dough onto the baking sheet, spacing them 2-3 inches apart.
- Brush the tops with cream, milk, or water.
- Bake for about 10 minutes until the biscuits are puffed and golden.
Nutrition Facts (estimated)
Servings
12 biscuits
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
3g
Sodium
200mg
Cholesterol
20mg
You might also like