3-Ingredient Cheese Biscuits
Ingredients
-
2
cups
self-rising flour
-
1-2
cups
shredded cheese
-
1⅓
cups
milk
Instructions
- Preheat the oven to 180C/350F and prepare a baking sheet.
- In a large bowl, combine all the ingredients and mix until well combined.
- Using a ¼ cup scoop, drop the biscuit batter onto the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and fluffy.
- Serve immediately or cool before storing.
Nutrition Facts (estimated)
Servings
12
Calories
108
Total fat
3g
Total carbohydrates
16g
Total protein
4g
Sodium
95mg
Cholesterol
0mg
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