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Honey Peach Muffins

URL: https://www.twopeasandtheirpod.com/honey-peach-muffins-with-oat-streusel-topping/

Ingredients

The muffins

  • 2 cups white whole wheat flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 cup buttermilk
  • ¼ cup butter
  • ¼ cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups diced peaches

The oat streusel topping

  • 1¼ cups old fashioned oats
  • 1 tablespoon white whole wheat flour
  • ⅓ cup brown sugar
  • ½ teaspoon ground cinnamon
  • 4 tablespoons cold butter
  • 1 tablespoon honey

Instructions

  1. Preheat the oven to 375°F and prepare muffin pans.
  2. In a large bowl, mix the dry ingredients for the muffins.
  3. In a separate bowl, combine the wet ingredients and then mix with the dry ingredients until just combined.
  4. Gently fold in the diced peaches.
  5. Prepare the streusel topping by mixing all ingredients until crumbly.
  6. Fill muffin cups ¾ full with batter and top with streusel.
  7. Bake for 18-20 minutes, then cool for 5 minutes before serving.

Nutrition Facts (estimated)

Servings
15 muffins
Calories
150
Total fat
5g
Total carbohydrates
25g
Total protein
3g
Sodium
200mg
Cholesterol
20mg

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