Tuna Pasta Salad
Ingredients
The salad
-
3
cups
elbow pasta, cooked
-
1
cup
frozen peas, defrosted
-
1
cup
diced red onion
-
1
cup
diced celery
-
2
cans
chunk light tuna, packed in water and drained
The dressing
-
2
tbsp
mayonnaise
-
½
cup
plain Greek yogurt
-
1
tbsp
red wine vinegar
-
to taste
salt
-
to taste
pepper
Instructions
- Cook the pasta according to package directions, then drain and rinse under cold water.
- In a large bowl, combine the cooked pasta with the diced onion, celery, tuna, peas, mayonnaise, Greek yogurt, vinegar, salt, and pepper.
- Stir everything together well and enjoy!
Nutrition Facts (estimated)
Servings
6 servings
Calories
355
Total fat
5g
Total carbohydrates
59g
Total protein
17g
Sodium
114mg
Cholesterol
11mg
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