Tuna Pasta Salad
Ingredients
-
8
ounces
pasta
-
2
cans (5-ounce)
chunk tuna
-
1
cup
frozen peas
-
1
large stalk
celery
-
¼
cup
finely minced red onion
-
½
lemon
juice
-
2
tablespoons
fresh dill
-
½
cup
mayonnaise
-
½
teaspoon
fine salt
-
1
pinch
black pepper
Instructions
- Cook the pasta according to package directions, adding frozen peas in the last 60 seconds.
- Drain the pasta and peas, rinse with cold water, and drain again.
- In a large bowl, combine celery, onion, lemon juice, dill, mayonnaise, salt, and pepper; stir to combine.
- Add the drained tuna, cooked pasta, and peas to the bowl and gently stir to combine. Taste and adjust seasoning as desired.
Nutrition Facts (estimated)
Servings
4-6
Calories
335
Total fat
16g
Total carbohydrates
35g
Total protein
14g
Sodium
529mg
Cholesterol
28mg
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