Tuna Pasta Salad
Ingredients
The dressing
-
¾
cup
mayonnaise
-
2
Tbsp
lemon juice
-
¼
tsp
dried dill
-
¾
tsp
salt
-
¼
tsp
freshly cracked black pepper
The salad
-
½
cup
diced red onion
-
1
cup
frozen peas
-
12
oz.
mini shell pasta
-
2
5oz. cans
chunk light tuna, drained
Instructions
- Prepare the dressing by mixing mayonnaise, lemon juice, dill, salt, and pepper in a bowl and set aside.
- Finely dice the red onion and measure out the frozen peas.
- Boil salted water in a large pot, add the pasta, and cook until almost tender (about 5-6 minutes), then add the frozen peas for the last minute or two.
- Drain the pasta and peas, allowing them to cool.
- In a large bowl, combine the cooled pasta and peas with the diced red onion, drained tuna, and prepared dressing.
- Gently mix until everything is evenly combined and coated in dressing, then serve or refrigerate until ready to eat.
Nutrition Facts (estimated)
Servings
6
Calories
478
Total fat
22g
Total carbohydrates
48g
Total protein
20g
Sodium
598mg
Cholesterol
0mg
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