Easy Marinated Olives
Ingredients
The olives
The flavorings
-
10
cloves
garlic
-
1
tbsp
cumin seeds
-
1
tbsp
black peppercorns
-
2
leaves
bay leaves
-
8-10
sprigs
rosemary
-
2½
cups
olive oil
-
1
peel
lemon
-
a pinch
salt
Instructions
- Combine all ingredients in a medium-large saucepan over low heat for 30-40 minutes until fragrant and tender.
- Transfer the olives, garlic, and lemon peel to a jar and store in the fridge for up to 3-4 months.
Nutrition Facts (estimated)
Servings
40 servings
Calories
135
Total fat
15.2g
Total carbohydrates
1.2g
Total protein
0.2g
Sodium
74.6mg
Cholesterol
0mg
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