Marinated Olives
Ingredients
The olives
-
1
cup
medium pitted green olives
-
1
cup
medium pitted black olives
The marinade
-
1
teaspoon
whole fennel seeds
-
1
medium clove
garlic
-
1
teaspoon
chopped fresh rosemary or thyme
-
2
teaspoons
chopped fresh parsley, basil, or tarragon
-
¼
teaspoon
red pepper flakes
-
1-2
tablespoons
red wine vinegar or lemon juice
-
3
tablespoons
olive oil
-
¼
teaspoon
salt
Instructions
- Warm the fennel seeds in a small saucepan until fragrant.
- Add olive oil, vinegar, rosemary (or thyme), garlic, and red pepper flakes to the pan and heat until fragrant.
- Pour the mixture over the olives and stir to combine.
- Add parsley and salt, stirring again to combine.
- For best flavor, let the olives marinate for at least 2 hours before serving.
Nutrition Facts (estimated)
Servings
6
Calories
161
Total fat
16.31g
Total carbohydrates
4.96g
Total protein
0.28g
Sodium
510mg
Cholesterol
0mg
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