Gluten-Free Spritz Cookies
Ingredients
-
1
cup
butter
-
¾
cup
sugar
-
2 ¼
cups
gluten-free flour blend
-
½
teaspoon
salt
-
1
large
egg
-
2
teaspoons
vanilla extract
-
optional
food coloring
Instructions
- Cream together the butter and sugar in a stand mixer.
- Add the flour, salt, egg, and vanilla extract, and beat until just combined.
- If using food coloring, add it and beat until incorporated.
- Refrigerate the dough for about 1 hour.
- Preheat the oven to 400°F.
- Fill your cookie press with about ¼ of the dough and press the cookies onto an ungreased cookie sheet.
- Bake for 6 to 8 minutes until the cookies are set but not browned.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts (estimated)
Servings
18
Calories
177
Total fat
11g
Total carbohydrates
19g
Total protein
2g
Sodium
158mg
Cholesterol
36mg
You might also like