Parmesan Roasted Tomatoes
Ingredients
The tomatoes
The seasoning and cheese
-
1
tablespoon
olive oil
-
1
pinch
salt
-
to taste
ground black pepper
-
½
cup
grated Parmesan cheese
Instructions
- 1. Preheat the oven to 400°F (207°C).
- 2. Rinse the tomatoes and slice them in half.
- 3. Toss the tomatoes gently with olive oil, salt, and pepper.
- 4. Arrange the tomatoes in a baking dish and top with Parmesan cheese.
- 5. Roast the tomatoes for about 15-20 minutes until the cheese is melted and slightly browned.
- 6. Remove from the oven and serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
79
Total fat
5g
Total carbohydrates
6g
Total protein
4g
Sodium
158mg
Cholesterol
7mg
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