Spelt Apple Pancakes
Ingredients
Dry Ingredients
-
1 ½
cups
spelt flour
-
1
tablespoon
baking powder
-
2
teaspoons
white granulated sugar
-
¼
teaspoon
salt
-
¼
teaspoon
ground cinnamon
Wet Ingredients
-
1
cup
milk
-
1
large
egg
-
1
teaspoon
vanilla extract
-
3
tablespoons
melted butter
-
1
medium
honey crisp apple, shredded
Instructions
- Mix the dry ingredients in a medium bowl.
- In a measuring cup, combine the milk, egg, vanilla, and melted butter, whisking until blended.
- Add the wet mixture to the dry ingredients and stir until just combined, then fold in the shredded apple.
- Heat a griddle or skillet over medium heat and brush with butter.
- Scoop the batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.
- Transfer cooked pancakes to a warm oven and repeat with remaining batter.
- Serve with apple slices, pomegranate seeds, and warm maple syrup.
Nutrition Facts (estimated)
Servings
8 pancakes
Calories
250
Total fat
8g
Total carbohydrates
38g
Total protein
6g
Sodium
200mg
Cholesterol
70mg
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