Smoked Chicken Breast
Ingredients
The chicken
-
4
pieces
boneless skinless chicken breasts
The coating
-
2
tablespoons
olive oil
-
2
tablespoons
chicken seasoning rub
Instructions
- Preheat the smoker to 225°F.
- Drizzle olive oil over the chicken breasts and rub it evenly.
- Sprinkle the chicken with the chicken seasoning and massage it on all sides.
- Place the chicken on the grill and smoke for 1 hour or until the internal temperature reaches 160°F.
- Remove the chicken from the smoker, tent it with foil, and let it rest until the internal temperature rises to 165°F.
- Slice the chicken and serve.
Nutrition Facts (estimated)
Servings
4 servings
Calories
197
Total fat
10g
Total carbohydrates
1g
Total protein
24g
Sodium
132mg
Cholesterol
0mg
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