Traeger Smoked Chicken Breast
Ingredients
The chicken
-
1
pound
skinless chicken breasts
The marinade and rub
-
3
tablespoons
soy sauce
-
1
teaspoon
brown sugar or sweetener
-
½
teaspoon
smoked paprika
-
½
teaspoon
chili powder
-
¼
teaspoon
onion powder
-
¼
teaspoon
garlic powder
-
to taste
salt
-
to taste
pepper
Instructions
- Marinate the chicken with soy sauce and spices for 30 minutes to overnight or coat with dry rub spices if not marinating.
- Preheat the smoker to 225°F.
- Add the chicken breasts to the smoker.
- Smoke the chicken until it reaches an internal temperature of 165°F, which can take 1-2 hours.
Nutrition Facts (estimated)
Servings
4
Calories
110
Total fat
1g
Total carbohydrates
1g
Total protein
24g
Sodium
0mg
Cholesterol
0mg
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