Balsamic Roasted Brussels Sprouts
Ingredients
The vegetables
-
2
lb
brussels sprouts, halved
-
1
medium
red onion, sliced
The seasoning and sauce
-
2
Tbsp
olive oil
-
1
tsp
sea salt
-
½
tsp
black pepper
-
½
tsp
mustard seeds
-
2
Tbsp
balsamic vinegar
-
1
Tbsp
honey
-
2
tsp
Dijon mustard
Instructions
- Preheat the oven to 425°F and line a baking sheet with foil.
- In a large bowl, combine brussels sprouts, red onion, olive oil, salt, pepper, and mustard seeds.
- Transfer the mixture to the prepared baking sheet and spread it out evenly.
- Roast the vegetables for 25 to 30 minutes, stirring once, until the brussels sprouts are tender and slightly browned.
- In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard, then drizzle over the roasted vegetables before serving.
Nutrition Facts (estimated)
Servings
8
Calories
100
Total fat
3.9g
Total carbohydrates
14.9g
Total protein
4.1g
Sodium
350.9mg
Cholesterol
0mg
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