Apple Cranberry Crumble
Ingredients
The filling
-
3
cups
peeled gala apples, sliced
-
1
cup
fresh cranberries
-
1
tbsp
flour or cornstarch
-
½
tsp
cinnamon
-
⅔
cup
pure maple syrup
-
to taste
spray
cooking spray
The topping
-
¾
cup
dry quick-cooking oats
-
¼
cup
packed light brown sugar
-
1
tbsp
all-purpose flour or gluten-free flour mix
-
3
tbsp
melted whipped butter or dairy-free butter
-
¼
cup
chopped walnuts or pecans
-
¼
tsp
salt
Instructions
- Preheat the oven to 325°F.
- Lightly spray a 9-inch square baking dish with cooking spray.
- Combine the filling ingredients in a bowl and pour into the baking dish, spreading it evenly.
- In another bowl, mix the topping ingredients and sprinkle them over the apple and cranberry mixture.
- Bake uncovered for 55-60 minutes until browned and bubbly.
- Serve warm.
Nutrition Facts (estimated)
Servings
8
Calories
211
Total fat
5.5g
Total carbohydrates
44.5g
Total protein
2g
Sodium
186.6mg
Cholesterol
0mg
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