Cookies and Cream Chocolate Chip Cookies
Ingredients
The dough
-
1
cup
salted butter, softened
-
8
ounces
cream cheese, softened
-
2
cups
light brown sugar
-
2
large
eggs
-
2
teaspoons
vanilla extract
-
3 ½
cups
all-purpose flour
-
1
cup
malted milk powder or whole milk powder
-
1 ½
teaspoons
baking soda
-
1
teaspoon
baking powder
-
¾
teaspoon
salt
The mix-ins
-
36 to 40
Oreo or other chocolate sandwich cookies, coarsely chopped
-
2
cups
milk or semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, cream cheese, and brown sugar until combined.
- Add the vanilla and eggs, mixing until the batter is fluffy and light in color.
- In a separate bowl, whisk together the flour, malted milk powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the chopped Oreos and chocolate chips.
- Roll the dough into 2-3 tablespoon-sized balls and place them on the baking sheets.
- Bake for 11-13 minutes until the edges are golden but the centers are still soft.
Nutrition Facts (estimated)
Servings
36 cookies
Calories
291
Total fat
14g
Total carbohydrates
38g
Total protein
4g
Sodium
248mg
Cholesterol
31mg
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