Chocolate Chip Oreo Cookies
Ingredients
The cookie dough
-
1
stick
softened butter
-
6
Tablespoons
sugar
-
6
Tablespoons
brown sugar
-
1
large
egg
-
½
teaspoon
vanilla extract
-
1 ¼
Cup
flour
-
½
teaspoon
baking soda
-
½
teaspoon
salt
Add-ins
-
10
pieces
Oreo Cookies, broken up/chopped
-
1
Cup
chocolate chips
Instructions
- Preheat the oven to 350°F.
- Cream together the softened butter, sugar, and brown sugar until well combined.
- Add the egg and vanilla extract, mixing until well incorporated.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the broken Oreo cookies and chocolate chips.
- Using a medium cookie scoop, drop dough onto a lined baking sheet.
- Bake for 7-10 minutes, until the cookies are cooked but still soft.
- Allow the cookies to cool on the baking sheet for 3 minutes before transferring to a cooling rack.
Nutrition Facts (estimated)
Servings
10
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
3g
Sodium
200mg
Cholesterol
20mg
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